In 100 g (Grams) of Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased there is 0.075 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased

Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased are listed below.

Water	64.51 g	64.51%
Energy (calorie)	163 kcal
Energy (joule)	683 kJ
Protein	2.16 g	2.16%
Total lipid (fat)	6.24 g	6.24%
Ash	1.5 g	1.5%
Carbohydrate, by difference	25.59 g	25.59%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	0.2 g	0.2%
Sucrose	0.07 g	0.07%
Glucose (dextrose)	0.12 g	0.12%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	17.07 g	17.07%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.72 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	90 mg	0.09%

Nutrients in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased